In the spirit of making use of what we already have/waste not, want not/living within the budget, I needed to find a way of using up a bag of past-their-best carrots which were lurking at the back of the veg drawer in the fridge. As luck would have it, I found this recipe for a carrot soup from The English Kitchen, a blog I visit regularly to ogle the wonderful pictures of food (and, of course, to pinch some of the thoughtfully provided recipes). So, as I was working from home, I made it for lunch today and have to say it's one of the nicest soups I've ever tasted. I had all of the ingredients bar the basil so used some rosemary from the garden and then chucked on some chopped parsley at the end.
It was so easy to make and even if you don't particularly like carrots, give it a try because it really doesn't taste, well, carroty.
And that's how my Friday was deliciously orange.