I indulged in a spot of easy baking this morning.
Shortbread, part of my 96 year old father in law's Father's Day gift.
Just three ingredients: flour, butter, sugar.
Make that four. I decided to add some finely grated lemon zest for a bit of a citrus kick.
Reminded me of the shortbread fingers I made at school as part of an afternoon tea for a Domestic Science exam.
Our teacher, Miss Benson (young, trendy, drove to school in an orange MGB GT sports car, was rumoured to be going out with Long John Baldry), told my dad at parents' evening that I'd made them too thin.
Hopefully, today's biscuits passed muster.