I love Christmas. From the day the tubs of Quality Street and packs of glittery greetings cards make their early entrance in the supermarket, to the seemingly interminable shopping and inevitable panic as the doors (or windows if you prefer) all too rapidly open on the Advent calendar. I love it all, me.
But the most significant part of this favourite time of year is the element of tradition, those special little customs and rituals that, together, make up what the festive season means to an individual, to a family, and without which the celebrations just wouldn't feel right. They're the rhythm of Christmas.
Like the decorating of the tree (a real one, carefully selected at the garden centre for its height, symmetry and erectness) a week before the Big Day (never sooner) with strings of silver lametta and the collection of mismatched ornaments (one almost as old as me) amassed over the years, each with its own backstory.
Or the Christmas Eve carol service at the local church where, every year, after the lights have been dimmed as the final verse of the last carol is sung, the slow procession of Mary and Joseph towards the manger (which one year accommodated a real baby) down the central aisle never fails to set off the festive blubbing.
Then there's all that special food that you'd never dream of eating at any other time of year. The celery and Stilton soup (from a recipe in a former colleague's Robert Carrier cookbook, scribbled on the back of a work memo whilst working an unusually quiet shift on the Social Services Emergency Duty Team), the mince pies (actually, I often dream out of season about eating these), a Christmas cake (my dad's own 'mixture') smothered in yellow marzipan and Royal icing snow, the cashew and chestnut roast, Christmas pudding with rum sauce (never ever brandy butter), Ritz crackers (oh, that year I was certain I'd bought a box but couldn't find it) topped with blobs of squeezy cheese, Twiglets and cheese footballs, a mandarin orange trifle. Yeah, Christmas is classy here.
And not forgetting the special pong (that unmistakable mix of clementines, spice scented candles, Marks and Spencer's pot pourri, fir tree resin and whiffs of a calorie laden something cooking in the oven), the Christmas edition of the Radio Times, the night at the panto, the annual re-reading of a favourite book from schooldays, the 'whilst we're waiting for the man in the red suit to visit' game of Scrabble, the Terry's chocolate oranges.
These are the sounds, the tastes, the objects, the scents that just shout Christmas. And don't even think about dropping them. It doesn't matter that no-one eats the chocolate yule log (shop bought, probably a Sainsbury's one this year) that always has pride of place on the Christmas Eve buffet table. Not to serve it alongside the plates of savoury nibbles would be tantamount to committing festive suicide.
My children might be adults and one a parent herself but I cannot imagine getting away with not creeping along the upstairs landing after everyone has taken themselves off to bed during the dying embers of the 24th and leaving over-filled stockings at bedroom doors, just as I did when they were younger and their father was snoring loudly on the sofa after too many glasses of seasonal port.
Of course, you don't plan these ways of doing things, they just happen, and, as with life, nothing stays exactly the same. Traditions carried on from your own childhood Christmases will inevitably evolve over time as new ones are absorbed into the festive programme.
But they are what makes a family's celebrations special, adding to the memory store and ensuring a connectedness and continuity with the past.
They are Christmas.